Panna cotta (which means cooked cream in Italian) is an Italian dessert made by simmering together cream, milk and sugar, mixing it with gelatin, and letting it cool until set.
Deliciously light and creamy, this dessert is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.
Deliciously light and creamy, this dessert is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.
