The Perfect Panna Cotta

Panna cotta (which means cooked cream in Italian) is an Italian dessert made by simmering together cream, milk and sugar, mixing it with gelatin, and letting it cool until set. 

Deliciously light and creamy, this dessert is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert. 

Mediterranean Chicken

This is an absolutely quick and easy dinner to throw together when you have friends coming over. They would probably think that you had taken half a day to put this together. 

Serve it on Sunday as well which means you would have time to put your feet up, have a cup of coffee and enjoy your favourite magazine. Let the oven to all the work!